#0169 - Villas Tacos - Victor Villas

Between all the Mexican restaurants, food trucks, and street vendors, Los Angeles is the place to be when it comes to getting authentic, mouth-watering tacos. Thus, winning the award for the best tacos in LA is quite the feat. Villas Tacos did the unthinkable. They were crowned as the best tacos in LA, two years in a row. These back-to-back champions serve their tacos on hand-made blue, corn tortillas with guac that never costs extra, and a drizzle of their family salsa. These will blow your mind.

This week on the podcast we are speaking with Victor Villa, the founder of Villas Tacos about how he got his start throwing house parties in high school, why he wants Villas Tacos to be the In N Out of taco franchises, and how life is easy, but people make it harder than it needs to be. And on that note, Villas Tacos is in the building.

#0168 - Lettuce Grow - Jacob Pechenik

It’s no secret that America’s food supply has been compromised. 52% of produce is wasted. For food to survive the current supply chain, it has to be processed and then sprayed with chemicals. Not everyone has a green thumb, and if you live in a city, it can be hard to find the space to have your own personal garden. From Farmstand to the table, Lettuce Grow makes growing your own groceries easy. They ship you the starter plants, and then you drop them into the Farmstand. The system is self-watering and self-fertilizing. You just have to come back for the harvest. Grow outdoors, indoors, and year-round. In this episode, we spoke with Jacob Pechenik, the co-founder of Lettuce Grow. We talked about why he would’ve been more successful running a Krispy Kreme franchise, his 10-year vision for Lettuce Grow, and why it’s better to be an outsider.

#0167 - LiveMore Organics - Julia Klein

I am willing to bet you don’t drink smoothies because they are too much of a hassle. You have to purchase multiple bags of frozen fruit from the grocery store, portion it out, blend it all together, and then pour it all into a separate cup that I suspect is not built for travel. It’s just too complicated. With 80 years of family fruit expertise, LiveMore Organics has created the world’s first 100% Organic Certified Smoothie Cup that can be delivered right to your doorstep. These high-quality smoothie cups can be ready to drink in 90 seconds, making them ideal for those of us on the go. In this episode, we spoke with Julia Klein, the cofounder of LiveMore Organics about why frozen bags of fruit are the problem, how fruit improves digestion, and why you don’t need 1 million followers on Instagram to make an impact.

#0166 - Soona - Liz Giorgi

Picture this, you’re looking to launch a Shopify store for your new product. You sign onto Shopify to set things up, only to realize you have a huge problem you have 0 photos. That’s where Soona comes in. Instead of having to do it yourself, Soona takes the stress away. You ship your products to their studio, you join a remote video call, and you only have to buy the assets you like. Photos, videos, and gifs. They’ve got you covered. In today’s episode we are talking with Liz Giorgi, the co-founder of Soona about how they have a waitlist of over 3,000 photographers ready to work with them, the similarity between Soona and Goop, and why she secretly considers herself a witch.

#0165 - UFC Champ - Carla "Cookie Monster" Esparza

Carla Esparza is a two-time UFC Women's Strawweight Champion and became the current title holder when she defeated Rose Namjunas. Typically a fighter’s career only lasts a couple of years, and when they have a huge win, they have to stretch the money until their next fight. The pay is not consistent, and after one fight, their career could be completely over.

Competitors in the UFC are also required to become ultimate entrepreneurs, as their longevity is directly tied to their audience. In this episode we discuss what it was like winning the Ultimate Fighter, her mindset going into the ring, and how it felt walking down the aisle on her wedding day wearing her UFC title Belt.

#0164 - Alpha A - Manu Seve

Alpha’a is the Squarespace of blockchain. Right now, If you want to utilize the blockchain, you would need to hire a development team to do the coding for the project. It takes time, money, and resources to just find the right dev team, and you haven’t even started coding. Manuela Seve, the founder of Alpha’a, is on a mission to remove the friction, and make this process much, much easier. In the same way that Squarespace simplified website creation through customizable templates, Alpha’a simplifies working on the blockchain through customizable, plug-and-play templates. No code. No stress. and significantly less time.

Listen in as we cover how this tech can be used to authenticate commonly forged luxury items, how they almost went under when an investor over-promised, and under-delivered, and why blockchain tech is here to stay in this crypto winter.

#0163 - Apothékary - Shizu Okusa

Welcome to Mother Nature’s Farmacy. Today’s guest is Shizu Okusa, the founder of Apothékary. Backed by 5,000 years of science, Apothékary provides Natural Alternatives To Synthetic Skincare And Drugs. The goal is to stay Healthy So You Don’t Have To Get Healthy. Apothékary is at the forefront of the rising adaptogen market, and what’s interesting is it’s really trailing behind the CBD market. So if you’re into CBD, but it’s a little too taboo for you, then adaptogens become the perfect fit. Not sure what adaptogens mean, or what you’re supposed to do, or how you’re supposed to consume them? Make sure to watch the full episode because we will pose the questions we know everyone’s thinking, but are too afraid to ask.

#0162 - XCJ - Jen Liao

You don’t have to look hard to find a national brand that started from a single-family-owned restaurant. There’s In-N-Out: started by the Snyder family, McDonald’s: started by the McDonald brothers, and Chick-fil-A: started by the Cathy family. While we’re on the topic, go ahead and add Xiao Chi Jie into the mix (or XCJ for short). But unlike the previous three brands that spread primarily through new brick & mortar locations, our guest today started with a single restaurant and expanded into a CPG brand. Jen Liao and her then-boyfriend Caleb Wang (now husband) started the business as a way of connecting with their family’s history since they’re both second-generation Chinese Americans. Their modern take on Chinese street food was an immediate hit with the locals of Bellevue, WA, and they knew that their recipes were destined for a much bigger audience. So just like those other family-owned brands that came before her, Jen has her sights set on national recognition. Her goal is for XCJ to become the default Chinese food company in America.

Listen in as we cover everything from why most of her customers live in an Asian-food desert, why hiring someone to handle XCJ’s marketing was low on her priority list, and what it means to be a third culture kid.

#0161 - Arushi Gallery - Arushi Kapoor

When it comes to the art world, you have artists, dealers, and collectors. Dealers have been around almost as long as humans have been selling art, linking buyers and artists together all over the globe. The relationship between an artist and a dealer was originally based on commerce, but eventually evolved into one that included sincere advocacy and patronage. The art dealers of today are often just as much talent managers as they are brokers. This is very much the case for our guest today, Arushi Kapoor. Arushi has been involved in the art world since her teenage years, starting with an internship at Sotheby’s and launching from there into opening up her own galleries all over the world. She’s a champion of artists both upcoming and established, and she’s here today to talk with us about the contemporary art world, both analog and digital.

Listen in as we cover everything from why an artist needs around a thousand pieces before they have a recognizable style, the frustrations of being a financial coach to artists, and why you don’t need to have a great business mindset to get represented as an artist; you just need to be better than the most awkward person in the room.

#0160 - Drink Renude - Brandon Mizrahie

Want to spice up your morning latte? Try adding some mushrooms to it. And not just any mushrooms, but a specific species that only grows on a small percentage of birch trees in cold weather climates. Seems a bit extreme, right? To Brandon Mizrahie it seemed like the perfect idea for a business. Chaga mushrooms are known to have a long list of health benefits, so Brandon set out to find the ideal delivery system. After offering several varieties of Chaga beverages at a local farmer’s market, the one that was far and above the best seller was the chagaccino. But success at one farmer’s market can only get you so far, and Brandon knew this product had much more significant potential.

Listen in as we cover everything from why he didn’t want his branding to be associated with hippies, why humans are closer to the fungi kingdom than the plant kingdom, and why adaptogens are more of a re-discovery than a new trend.

For our Listeners: Use promo code STS15 for 15% Off your next order at Drink Renude!

#0159 - Las Maris Vegan - Carlos Bryant

Eat your own dog food. It’s a simple phrase designed to convey the notion that if your product is good enough for your consumers, it’s good enough for you too. For Carlos Bryant, founder of Las Maris vegan food truck, his initial menu didn’t fit with his diet. Las Maris wasn’t always vegan, and when customers would ask how the food tasted, all he could offer were referrals to other people. Let’s just say it didn’t exactly inspire confidence. But Carlos was quick to recognize the dissonance and soon made the switch to vegan offerings. The rebranded food truck was a much more authentic and personal venture, one that allowed him to combine his startup with his virtues. What followed could be considered a runaway Sacramento success story, but Carlos has plans for expansion far beyond a single food truck in a single metropolitan area.

Listen in as we cover everything from the problems of scaling your business too quickly, how his rap career instilled in him the grit that he’d later use in entrepreneurship, and why life is like a game of Twister.

#0158 - Leisuretown - Doug Walker and Jon Feld

If you were to set out to cut your caloric intake today, odds are pretty high that your mind would immediately go to what food groups you could swap out or substitute. But what about swapping out or replacing the beverages you consume on a daily basis? Lower calorie beverages are certainly nothing new, like diet and zero-calorie options have been staples of everything from Pepsi to Gatorade to Michelob for decades now. There are some though that are betting big that consumers are becoming bored with those antiquated options. Our guests today are Doug Walker and Jon Feld of Leisuretown, a CBD-infused sparkling water company. They’ve positioned themselves at a significant intersection of wellness, CBD, and non-alcoholic alternatives. Their immediate goal is to be the cool drink to consume at parties without any caloric or inebriated side effects. Their long-term goal has their sights set much, much higher. You don’t have to take my word for it though, as we’re about to dive into the deep end with Doug and Jon.

Listen in as we cover everything from why they got dropped from all major online payment processors in a span of three days, how they turned to NFTs in order to sell and market their drinks, and why Doug is currently running for Mayor of West Sacramento.

#0157 - Fuel Finance - Alyona Mysko

On Thursday, February 24th, Russian military forces crossed the border into Ukraine and ended a peace that had existed in Europe since World War II. The war in Ukraine has, among many other tragedies, created a massive humanitarian crisis with the millions and millions of Ukrainian citizens that have fled the country in search of safety. For those that have stayed, daily life has been completely upended and their future was thrown into uncertainty. But there are still plenty of Ukrainians trying to carve out a living and maintain a sense of normalcy amidst the invasion. Our guest today is Alyona Mysko, founder of FuelFinance, a cloud-based financial service based in Ukraine. Alyona has relocated her headquarters from Kyiv to Lviv in order to avoid the worst of the assault, but she still finds herself being woken up by the sounds of air raid sirens.

Listen in to this special episode as we cover everything from what it’s like to run a company in a country at war, the decision to stay in Ukraine versus fleeing, and her plans for both the short term and long term as the war drags on.

#0156 - Lil Bucks - Emily Griffith

Scaling a business and cementing your place in an emerging market is a special kind of struggle. While you’re busy building your own brand you’ve also got to be busy educating consumers about the market’s very existence. The appeal of all of this is of course if and when consumer trends shift, any company with a foothold sees massive growth and all the rewards that come with it. One needs to look no further than Tesla to see how proper timing and a few lucky breaks can launch a small startup into a Fortune 100 company. Our guest today is Emily Griffith, founder of Lil Bucks, and the emerging marketplace in question is centered all-around buckwheat. Buckwheat is a familiar dietary staple in other cultures around the world, but when it comes to America it’s still in its infancy. Buckwheat is naturally packed full of nutrients and antioxidants while at the same time being gluten-free since it’s a fruit seed and not a grain. So in following recent superfood trends, it checks a lot of the same boxes. The ability to educate and appeal to a mass audience will be the difference between ending up like Tesla or Fisker.

Listen in as we cover everything from why consumers don’t want to sacrifice taste for health, why she focused on building her brand before building her business, and how she owes her success to getting on the shelves of Whole Foods to a cleaning lady.