#0241 - Little Spoon - Ben Lewis 👶🏽 🥄

Step into the world of innovation as we sit down with Ben Lewis, the founder of Little Spoon. When they launched, their tagline was 'your baby’s food shouldn’t be older than your baby’ - a mantra that has shaped their product. Discover the remarkable advances Little Spoon has made, breaking a century-old mold, and revolutionizing clean, healthy options from infancy to the big kid years.

On this episode you’ll learn:
👶🏽 How baby food had not changed in 100 years when they started.
🥄 The power of selling Little Spoon direct to consumer.
🍼 The innovation behind Little Spoon’s products.

#0240 - Momentous - Jeff Byers

Join us as we sit down with Jeff Byers of Momentous. Listen as we talk about how they are constantly raising the bar to deliver the best products and how they have built the most dynamic and advanced network of experts in the field of human performance. Momentou products are the result of work with some of the brightest minds in human performance, including Dr. Andrew Huberman, using the latest research. They use the highest-quality ingredients, and every single product is rigorously tested by independent third parties to ensure they deliver their promise to bring you the best.

In this episode you’ll learn:

🏈 How Jeff’s NFL experience gave him access to the best knowledge and innovation available.
 💤 The importance of increasing your quality of sleep.
* How Momentous is advocating for long term brain health.

#0239 - Modern Animal 🐾 - Steven Eidelman & Dr. Christie Long (Round 2)

This year’s Spotify wrapped revealed that the Modern Animal was our top episode of the year. This week, they return, to catch up on everything that has changed and developed since we last spoke. Following on from our viral episode, join the conversation as we get an overview of this past year’s transformative chapter in the veterinary space. With an anticipated shortage of 15,000 veterinarians by 2030 as many as 75 million pets could be left without access to veterinary care. So a new assembly bill, AB 1399, represents more than just an opportunity to modernize veterinary care; it is a crucial step towards safeguarding continued care for all our beloved pets, an essential need that became starkly apparent during the COVID-19 pandemic.

In this episode you’ll learn:

🐾 How chief medical officer Christie is driving legislative changes in the state in order to expand access to care. (AB 1399)

🐾 Modern Animal’s learnings in scaling from 6 to 16 clinics.

🐾 How the veterinary industry has changed in the last year since we first spoke. 

🐾 The role technology plays in supporting doctors in providing the best possible care.

#0238 - Painterland Sisters Organic Skyr Yogurt 🐄 - Hayley & Stephanie

Sisters and farmers Stephanie and Hayley Painter launched Painterland Sisters Organic Skyr Yogurt as part of their mission to preserve, showcase and utilize their family’s Pennsylvania organic dairy farm, Painterland Farms. Join us as we discuss the four years of preparation that went into launching Painterland Sisters Organic Skyr Yogurt, a women and farmer-owned organic, lactose-free skyr yogurt brand. We spoke to Hayley Painter on the steps she and her sister Stephanie took to launch their product. Four months prior to launching, they were able to trial their first batch and were left with 14,000 yogurts that they were unable to sell. They used this as a window to network with various opportunities of interest. In its first 12 months of business, 🐄Painterland Sisters achieved $1.3 million in sales and is on track to hit $3.5 million in top-line sales this year. Their yogurt is now in over 1,500 locations nationwide, almost all 50 states. Learn about how they fundraised by focusing on in-person meetings and events, and how they sustain their farming heritage as proud 4th generation farmers.

Support the Painterland Sisters as they are raising $1.2M on WeFunder!

#0237 - SwingVision 🎾 - Swupnil Sahai - the move to Pickleball!

SwingVision returns! Last year, we delved into their game-changing tech for tennis with co-founder Swupnil Sahai. Now, they're back with more. So much has happened since the last time we spoke to them in 2022, we had to invite them back on the show. From automated scoring to revolutionizing swing analysis, SwingVision has been a game-changer. Tennis remains their heartbeat, yet they're embracing Pickleball with their cutting-edge A.I. After an Apple award win, their app's downloads skyrocketed.

Today's agenda:

🎾 Tracking stats: Tennis vs. Pickleball
🎾 Tech expansion at SwingVision
🎾 Challenges & triumphs in tech innovation

#0236 - UomoSport 🎾 - Steven Siebert

Steven Siebert of UomoSport discusses on staying authentic to his brand and genuinely conveying his passion. We explore the vital connection between sharing that passion with the audience and staying true to the brand. 

Don't miss out on Uomo Sport's latest collections featured at these two exciting events:

🎾 Pádel Players League All-Star Players, San Diego Barnes Center. Saturday, November 18th, 5:30-9:00pm. 


 🎾 First Break Academy at Manhattan Country Club, Manhattan Beach. Saturday, December 9th, 11:00-3:00pm.

🎾 You can donate to support underprivileged kids @firstbreaktennis and play with top pros and coaches including Francis Tiafoe.

#0235 - P-NUFF Crunch - Dr. Juan Salinas (as seen on Shark 🦈 Tank)

Combined with his passion for health and fitness, extensive knowledge of food science, and expertise in sports & exercise nutrition, Dr. Juan Salinas has created the perfect, all natural, guilt-free snack: P-nuff Crunch - healthy and nutritious, without sacrificing the “delicious”.
That path did not stop there. During his college years abroad, Dr. Juan developed a love for exercise and healthy eating, so much so that he changed his major from Engineering to Food Science. With over 20 boastful years of successful product development in several of the nation’s top food companies, he slowly grew disheartened by the food industry’s deception of the word, “healthy”. Although his well-known products graced the shelves of every grocery chain in the U.S., they lacked in what Dr. Juan truly believed in.

Today's show you'll learn:

🦈 How Dr. Juan landed a deal with Mark Cuban
🦈 Why he decided to go shirtless on Shark Tank!

🦈 What’s on deck for the better-for-you snacking brand

#0234 - The Anthology of Balaji - Eric Jorgenson 📖

In The Anthology of Balaji: A Guide to Technology, Truth, and Building the Future, Eric Jorgenson curates a collection of Balaji’s wisdom from his entire career. In “Technology” you will see how technology shapes our world today and the ways it could shape our future. In “Truth” you learn how to think for yourself through the constant clamor of information and media. Finally, in “Building the Future,” you will learn how to wield Technology and Truth to change your life, change your community, and—maybe—change the future of our species.

Today's show you'll learn:

📖 How technology is so much more than software
📖 How to identify new opportunities in all markets 📖 What the future of construction might look like!

#0233 - Toast it - Mafe & Coco (as seen on Shark 🦈 Tank)

When 2 sisters moved to Florida from Venezuela there was something they were missing from their homeland and they wanted to quickly solve that problem. Fittingly named "Toast-It," these sisters built a brand out of the one thing they missed the most after moving to the U.S. from Caracas, Venezuela — their mother's cooking.

Mafe and Coco's products are made using ingredients that are true to their Venezuelan culture and after initial success with a handful of retailers, they decided to apply for a spot on Shark Tank! Mafe and Coco's products are made using ingredients that are true to their Venezuelan culture. The Toast-It arepas, for instance, are made using white cornmeal flour, much like the masarepa that's used in traditional arepas. But, they also come in other versions — one that's seeded, combining the cornmeal with flax and chia seeds, and another made with cassava, also known as yuca flour, that is also traditional to Latin cuisines.

On Shark Tank O'Leary made the sisters an offer: $100 grand for 20% equity — Mafe and Coco, were asking for the same amount of money for 5%. Guest shark Daniel Lubetsky matched it, and the girls countered by offering them both 15% equity for $150,000, ultimately striking a deal with Lubetzky.On

Today's show you'll learn:

🦈 How this business grew from a yearning for a hometown food
🦈 How Mafe's background in Pepsi and Coco's marketing insights gave them a leg up
🦈 How they landed guest shark Daniel Lubetzky who founded snack company Kind

#0232 - Ggiata - Jack, Noah, & Max 🥖

On today’s show, we sit down with the founders of what has been dubbed one of the best sandwiches in Los Angeles. The inspiration for Ggiata comes from childhood friends who grew up eating authentic Italian-style deli sandwiches in Montclair, NJ. The deli was always an anchor in the community, the central meeting point for any occasion that invited friends to gather. Ggiata exists to serve exceptionally prepared Italian-style deli fare, inspired by traditional East Coast neighborhood delis. They aim to bring lunchtime staples like fresh chicken cutlets and marinated eggplant to Los Angeles while working with local vendors to source the highest quality ingredients.

In today’s episode you’ll learn:

🥖 how Ggiata started first to start a brand

🥖 where the name came from .. hint “passeggiata”

🥖 just how far they want to take this concept

East Coast Inspired Italian Deli
📍5009 Melrose Ave
📍7998 Santa Monica Blvd
📍83 Windward Ave
OPEN 9 AM - 7 PM 🥖🥖

#0231 - Origo Brands - David Cisneros 🦜

Origo Brands is creating a new way to supply the USA and countries around the world with healthier, more authentic, and more sustainable foods from the origin.

Origo Brands is a unique combination of:

Experience and expertise - Founders with a 30-year track record of food and beverage organization and development.  A Great Team that is contributing to Origo Brands’ expertise and capabilities!

Origin innovation - That experience and expertise, combined with innovative thinking, is resulting in what we like to call—(IN)Credible products—brands that are leading food development in areas around health, convenience, taste, and authenticity.

Chantico Mexican Agave

Monstruo de Gila BBQ Salsa

Avenidas Direct Source Coffee

In today’s episode you’ll learn how:

🦜 How Modelo beer was introduced to Asia

🦜 If agave is better than honey

🦜 Why LinkedIN may be your secret weapon

#0230 - Noshi Food Paint - Tomo Delaney (as seen on Shark 🦈 Tank)

Introducing Noshi Food Paint: A Creative Culinary Revolution 🎨

In a world where artistry and gastronomy converge, a delightful innovation has emerged to redefine the boundaries of culinary creativity. Enter Noshi Food Paint, the ingenious culinary companion that transforms everyday meals into edible masterpieces. Noshi Food Paint is not just a condiment; it's a canvas for your culinary imagination, a tool for self-expression in the kitchen, and a delightful way to infuse color and flavor into your dishes like never before. On Today’s show you’ll hear about:

🎨 How Tomo landed Mark Cuban as a shark

🎨 Why getting kids to play with their food is totally okay!

🎨 How Noshi landed in over 2,000 Walmarts

#0229 - Edge Theory Labs 🧊🛁- Joshua Church

On Today’s show, we speak to Joshua Church, Co-Founder, of Edge Theory Labs the creators of the world's first portable, iceless ice bath, The Edge Tub. Since launching in 2022, they have quickly become an industry leader and been the go-to ice bath trusted by athletes, pro sports teams, celebrities, and high performers across the NFL, NBA, NHL, MLS, MLB, UFC, and Olympic Games. They are on a mission to provide people with the tools that give them the edge so that they can unlock their maximum human potential. Today you’ll learn:

🥶 How Joshua was inspired by a Wim Hof retreat in Iceland.

🥶 How they invited a cold tub can be packed into a backpack and transported in a car.

🥶 How a paddle board inspired the first step

#0228 - The Cupcake Collection 🧁 - Mignon Francois (from $5 to $10M)

This is the life lesson Mignon Francois learned as she turned the $5 she had to feed her family dinner for the week into a multi-million-dollar bakery brand, The Cupcake Collective. With no experience and no recipe for success, nor cake for that matter, her path was truly made from scratch. Today, we chat with #1 national best-selling author of Made from Scratch: Finding Success Without a Recipe, Mignon Francois. Listen in as we chat about: 

💵 Why she started hiding money as a form of fiscal restraint 

😰 How every statistic was telling her she wouldn’t succeed 

✨ The story of how you never lose…you either win, or you learn.