Today’s guests are Drew Harrington and Amanda Klane, co-founders of the frozen greek yogurt brand Yasso. Drew and Amanda have been friends for a long time; since kindergarten, to be exact. They were also both Division 1 athletes in track and soccer, respectively. Nutrition is a very important component of athletic success, but let’s not pretend that athletes are immune to cravings. Drew and Amanda would try and mitigate these cravings by searching for items in the ‘better-for-you’ categories, but when it came to ice cream the choices were seriously lacking. So what’s better than creating a great-tasting ice cream alternative? Creating it with a lifelong friend. And if that ice cream alternative should someday surpass Klondike bars in terms of units sold? Well, that’s the sweetest reward of them all.
Listen in as we cover everything from their initial strategy to give away thousands of free bars in order to cultivate a grass-roots following, how they persuaded their friends with a beer in exchange for product testing, and why when creating a new product, they have to keep it 100. 100 calories or less, that is.
