Diego and Nick sit down with Devin Adams, Restaurateur and Founder of the Townshend in Quincy, MA. Devin began his career in hospitality at Todd English’s Kingfish Hall, where he went from bar-back to bartender to sommelier, before finally landing in management. He later ran the beverage program at Lucca Restaurant in the North End, and eventually joined the opening team of Island Creek Oyster Bar. From there, he worked at Barbara Lynch’s bar, Drink, where he honed his skills both behind the bar and as a restaurateur. He was raised and lives on the South Shore firmly believing in taking five minutes out of your day to change someone else’s.
